Bellini

Bellini is the perfect peach aperitif. The drink is very suitable as a welcome drink. The Bellini was invented between 1934 and 1948 by Giuseppe Cipriani, the founder of Harry’s Bar in Venice.

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Servings: drinks

Ingredients

3 CL Marie Brizard Peach Syrup
10 CL Prosecco
1 Slice Fresh peach

Instructions

Mix the peach syrup and prosecco together and pour it into a champagne glass.
Serve with a slice of peach on the edge.