New York Sour

New York Sour is a somewhat more fruity and colorful answer to a Whiskey Sour. A New York Sour is a Whiskey Sour with a few tablespoons of red wine floating on top of the cocktail. New York Sour is a variation of the classic and very popular Whiskey Sour. This is a drink you must try if you are already a fan of the original version. The original edition is sometimes also referred to as a Boston Sour.

Print Recipe Pin Recipe

Servings: drinks

Ingredients

5 CL Jim beam bourbon
3 CL. Lemon juice
1 CL. Pasteurized egg whites
0.5 CL. Marie Brizard Cane sugar syrup
1 Swirl Lemon
2 CL. Diamond hill shiraz/merlot
90 GRAM Ice cubes

Instructions

Fill a shaker with ice cubes.
Pour all ingredients except the red wine into the shaker and shake thoroughly.
Strain over a glass of ice cubes.
Take 4 tablespoons of red wine and carefully place in the top of the drink.
Garnish with a swirl of lemon and serve.