Sazerac

Sazerac is a classic whiskey cocktail that has a perfect balance between the sweet and the bitter. The drink works for a relaxing Friday cocktail. Sazerac is originally from New Orleans. The name comes from "Sazerac de Forge et Fils," a cognac that Sazerac was originally made with; whiskey later became a more popular choice.

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Servings: drinks

Ingredients

6 cl. Jameson irish whiskey
2 drop Angostura bitter aromatic
3 cl. Marie Brizard canesugar syrup
2 cl. Pernod anis
1 swirl Orange

Instructions

Pour Marie Brizard cane sugar syrup into a low glass.
Then add Angostura, Pernod and Whiskey to the glass.
Cut a swirl of orange, squeeze it and put it into the drink.
Stir and serve.