Sidecar

A sour, fruity cocktail with a good aroma, perfect for a day of relaxation. It is unclear when the Sidecar was invented, but it is believed that it was created shortly before World War I in either London or Paris. The drink is named after a motorcycle sidecar which in English would be called a Sidecar.

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Servings: drinks

Ingredients

3 cl. Courvoisier vs cognac
3 cl. Cointreau
3 cl. Marie Brizard cane sugar syrup
3 cl. Lemon juice
1 slice Orange
75 gram Ice cubes

Instructions

Pour ice cubes into a shaker and cooled cocktail glass
Add Cognac, Cointreau, Marie Brizard Cane Sugar Syrup, lemon juice to the shaker and shake thoroughly.
Strain over the previously cooled cocktail glass, garnish with a slice of orange and serve.