Irish Coffee

Irish Coffee is a classic choice for the cold winter evenings, but at the same time also a fantastic choice as a kind of dessert. Different variations of “coffee cocktails” came before the now-classic Irish Coffee for at least 100 years. From the mid-19th century, Pharisäer and Fiaker were served at various bars in Vienna. Both were cocktails that came in a glass with whipped cream on top.

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Servings: drinks

Ingredients

4 cl. Tullamore Dew
15 cl. Coffee
1 cl. Candy sticks brown
10 cl. Whipped cream

Instructions

Pour Tullamore Dew into a glass suitable for hot liquids.
Fill the glass almost completely with coffee.
Add a stick of brown sugar
Finish by adding whipped cream to the surface carefully and serve.
Stir the candy cane around until the sugar is dissolved.