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Cocktail: Irish Coffee

Irish Coffee

5 fra 1 stemme
Irish Coffee is a classic choice for the cold winter evenings, but at the same time also a fantastic choice as a kind of dessert. Different variations of “coffee cocktails” came before the now-classic Irish Coffee for at least 100 years. From the mid-19th century, Pharisäer and Fiaker were served at various bars in Vienna. Both were cocktails that came in a glass with whipped cream on top.
  • 4 cl. Tullamore Dew
  • 15 cl. Coffee
  • 1 cl. Candy sticks brown
  • 10 cl. Whipped cream
Quantity 1 drinks


  • Pour Tullamore Dew into a glass suitable for hot liquids.
  • Fill the glass almost completely with coffee.
  • Add a stick of brown sugar
  • Finish by adding whipped cream to the surface carefully and serve.
  • Stir the candy cane around until the sugar is dissolved.

See our other drinks