The Greenlandic answer to an Irish coffee, so of course, you need a little more kick in. Delicious coffee to serve after the meal and a small show can be made by the right procedure described above.
- Mix Nescafe gold, boiling water and stir around.
- The coffee, Kahlua and whiskey are mixed in the glass, and should be as black as the polar night.
- Then add a layer of whipped cream, which represents the ice cream, and finally ignite the grand marnier in a spoon.
- It is then carefully poured into the coffee, and a ‘northern light’ arises along the beam as it is poured in.
- Serve with straws.