Icelandic Pear

Name: Icelandic Pear
Ingredients: 4.5 CL. Reyka Vodka; 2 CL. Lemon juice; 1 CL. Marie Brizard Cane sugar syrup; 6 CL. Pear juice; 5 CL. Moët and Chandon Imperial Brut champagne; 75 GRAM Ice cubes

5 fra 1 stemme

Icelandic Pear is a refreshingly right choice for your party if you want a slightly different vodka cocktail. Icelandic Pear is named because one of the main ingredients is Reyka Vodka, which is distilled in Iceland.

Instructions

Fill a shaker with ice cubes.
Pour Reyka Vodka, Lemon Juice, Marie Brizard Cane Sugar Syrup, Pear Juice into the shaker and shake.
Strain over a martini glass, top with champagne and serve.

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