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Cocktail: Hot Toddy

Hot Toddy

5 fra 1 stemme
A Hot Toddy recipe can vary significantly from place to place, but it typically contains some form of whiskey and something sweet. The word “Toddy” comes from India as Toddy is a drink made up of fermented juices from Indian palm trees.
  • 12 CL. Water
  • 6 CL. Monkey shoulder blended malt whisky
  • 1.5 CL. Marie Brizard Cane sugar syrup
  • 2 Drops Angostura bitter aromatic
  • 1 Swirl Lemon peel
Quantity 1 drinks


  • Add Monkey Shoulder to a glass or cup suitable for hot drinks.
  • Then add Marie Brizard Cane Sugar Syrup followed by two drops of Angostura Bitters.
  • Top off with 12 cl. almost boiling water, then stir around.
  • Cut a swirl of lemon peel and squeeze it a bit to get the juices released, then add to your cocktail and serve.

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