The Hobnail
Amaro and Angostura's bitterness hardens smoked scotch whiskey followed by spicy ginger syrup in this lovely cocktail. Here you have the free opportunity to add the smoked Whiskey that you prefer. Perfect if you are used to smoked whiskey but at the same time want to experience something new and exciting.
Instructions
- Fill a shaker with ice cubes.
- Add all the ingredients and shake thoroughly.
- Strain over a low glass with ice cubes.
- Peel a squash, grate it and squeeze the juice. Add it to the glass and serve.
