Americano is a bitter, refreshing cocktail that is perfect before a meal or later in the evening. Americano was first served in 1860 at Gaspare Campari’s Bar, Caffé Campari. Originally, the cocktail was called Milan-Turin.
- Fill a glass with ice cubes.
- Pour Vermouth and Campari into the glass.
- Top with water and stir.
- Add a slice of orange to the glass and serve.